By visiting the restaurant Alpin, you will truly experience real Savoyard folklore. You will sample Alpine specialities that are part of local tradition, such as cheese fondue, the unmissable and convivial raclette or the lesser-known pella. And there is always the dessert trolley, where the indomitable Mont-Blanc gateau rises proudly between the blueberry tart and the poached vanilla pears.
Booking: + 33 (0)4 50 93 03 10
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