Le Restaurant Traditionnel

A soft mountain chalet atmosphere reminds you that here time stands still to let you enjoy the simple moments of life: being with your family and enjoying a good meal!

Our Chef selects the best local produce and favours talented producers to create a tasty, authentic cuisine.

On the cheese side at Maître Royer, we've selected the finest Savoy cheeses: creamy reblochon, Termignon blue and chalky Tome.

And when it comes to pastries, everything is homemade!

Every Saturday, a spit is offered in the spectacular central fireplace: entrecote, free-range chicken or suckling lamb accompanied by the traditional potato and Beaufort gratin. An unforgettable moment not to be missed!