Our new Savoyard table in Megève
This winter, come and taste the best Savoyard specialities in our restaurant, in the heart of the village, Le Vieux Megève.
Le Vieux Megève
The Vieux Megève has been an unmissable institution in the village since 1964. It is THE place to taste the region's cheese specialties: fondue, raclette, Aravis pelas, but also pebble soup or Savoyard potée.
Discover our new address, which in the continuity of our houses, honors the purest Savoyard tradition whether in the setting or in the plate ... Appointment is thus taken in the heart of the village in a large and old traditional wooden farm. In this rustic and warm mountain decor, sit down by the fireplace to taste a typical family cuisine of our region: truffled raclette, goat's milk, raw milk, Savoyard fondue or with boletus, Mont d'Or, Berthoud, reblochonnade ... the choice is difficult!
Client of Les Fermes de Marie ? Le Vieux Megève is part of the restaurant offer included in your half-board package, as well as the Restaurant des Fermes de Marie, the Relais Mont-Blanc and the Beef Lodge.
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