Our Savoyard Restaurant

Le Vieux Megève, an unmissable Megevan institution, is housed in a large old traditional wooden farmhouse in the heart of the village. Since last winter, it has been one of the good addresses orchestrated by the Sibuet family. The family spirit, friendliness and authenticity are values that are inseparable from the Sibuet houses. This summer, in this typical mountain setting or on the restaurant's small terrace, you can enjoy generous, family-style cuisine with Savoyard specialties prepared according to the rules of the art: Savoyard fondue, including one with porcini mushrooms or Burgundy fondue, Pela des Aravis, Berthoud, raclette of course, onion soup or crème brûlée with Génépi, sorbets with water and blueberry tarts this summer As a bonus, a very nice wine list of delicious Savoy wines. Le Vieux Megève is proposed in the half-board offer of Les Fermes de Marie.

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