At the turn of a flight of stairs, in the heart of this luxury family pension, one discovers, like a well-kept secret, a few privileged tables overlooking the large room. An exceptional address orchestrated by Nicolas Sintes, chef of Les Fermes de Marie, who has created a 7-course menu based on the market and his inspirations.
A true experience for the eyes and the palate. In the mouth, finely crafted combinations of flavors and a sublimated terroir: mountain caviar with a light taste of capers, cauliflower and smoked eel jelly, truffle polenta ravioli with Taleggio and Italian cold cuts from the cellar, a platter of extraordinary cheeses, a sorbet with aromatic forest herbs and a syrup with "summer pickings". A delicious gastronomic stroll in the open air.
Maisons et Hôtels Sibuet, a unique collection of hotels, properties, villas and chalets, with authentic charm and exclusive know-how, where you can create your most beautiful memories... At the top of the Alps, somewhere in Provence or in the middle of the Caribbean Sea, discover exceptional, intimate and authentic places.