Explore France
Discover the press article "12 Tables gourmandes to explore the delights of the French mountains" by Explore France.
Les Fermes de Marie: farm produce in the charming village of Megève (Alps)
The restaurant is housed in a five-star hotel of authentic, elegant luxury, Les Fermes de Marie. The 9 charming chalets that make up the establishment are built exclusively from materials sourced from alpine farms several hundred years old. The chef advocates a tasty cuisine based on simple, authentic products, prepared according to the market.
He favors talented producers selected according to the season, fish from mountain lakes, cuts of meat from local farms and cheeses from the Boujon establishment in Thonon-les-Bains.
The menu is as gastronomic as it is local: creamy Savoy polenta, Alpine Beaufort ravioli, whole-wheat Crozet.
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