Our Restaurants

In the heart of the main chalet, our traditional restaurant advocates a tasty cuisine of simple and authentic products, cooked according to the market.

In the intimacy of the mezzanine, treat yourself to an exclusive gastronomic stroll orchestrated by our Chef Nicolas Sintes.

In summer, discover l'Alpage des Fermes de Marie. This place has kept the hard-working soul of the Savoyards who at one time used to herd cattle in the high mountain pastures.

A few minutes from the hotel, in the center of Megeve, discover the Vieux Megève, a Megevan institution par excellence where you can taste the best Savoyard specialties.

In the center of Megeve, on the Place du Clocher, discover a traditional mountain cuisine where Italy, Savoy and Switzerland meet in the plate, a bit like in the past centuries in the relays.

In the heart of the village, discover this refined place adorned with wood and warm draperies, enhanced with trophies and skins where you can look at the menu and the butcher's stall, which present only exceptional meats, as if you were leafing through a travel book.