Savoyard gastronomy

Le Beef Lodge

Steak house

In the heart of the village, discover this refined place adorned with wood and warm draperies, enhanced with trophies and skins where you can look at the menu and the butcher's stall, which present only exceptional meats, as if you were leafing through a travel book.

reserve a table

Meats rigorously selected and then cooked by a passionate chef, Christophe Cote, then presented and advised by the "bouchelier" (meat adviser).
The specialty of the Beef Lodge? Meat grilled in an Argentinean oven, a coal oven set at 250°C

RESERVATION

SCHEDULE

Every day for dinner

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