In the heart of the village, discover this refined place adorned with wood and warm draperies, enhanced with trophies and skins where you can look at the menu and the butcher's stall, which present only exceptional meats, as if you were leafing through a travel book.
Meats rigorously selected and then cooked by a passionate chef, Christophe Cote, then presented and advised by the "bouchelier" (meat adviser). The specialty of the Beef Lodge? Meat grilled in an Argentinean oven, a coal oven set at 250°C
Maisons et Hôtels Sibuet, a unique collection of hotels, properties, villas and chalets, with authentic charm and exclusive know-how, where you can create your most beautiful memories... At the top of the Alps, somewhere in Provence or in the middle of the Caribbean Sea, discover exceptional, intimate and authentic places.