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Le Restaurant Traditionnel

Mountain cuisine

In the heart of the main chalet, our restaurant advocates a tasty cuisine of simple and authentic products, cooked according to the market. The restaurant favors talented producers and selects the best of each according to the season: the fish comes from the lakes of our mountains, the meat comes from the best farms in the area, and the cheese platter comes from the famous Boujon cheese factory.

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On Saturday evenings, it's around the fireplace that our brigade comes to life! Every week, the spit takes pride of place: rib steak and crozet gratin, free-range chicken or game when in season... a feast for the eyes and the palate! For those who prefer lighter fare, the Restaurant Traditionnel also offers dishes that focus on balance, energy and fitness.

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RESERVATION

SCHEDULE

Every day.
12pm to 2pm and 7pm to 10pm.

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our new high-altitude restaurant at la caboche
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OUR SAVOYARDE TABLE in the heart of the village
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Le Carnotzet

our new cheese restaurant at fermes de marie
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Le Relais Mont-Blanc

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Le Beef Lodge

our STEAK HOUSE in the center of megève
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L'Alpage

a table d'hôte at altitude, simply magical

Les Fermes de Marie's cuisine

experiences

Lʼété à Megève

From 1 July to 1 September 2021

Stay in a luxury chalet and enjoy unparalleled hotel service. Whatever your expectations, our teams will be there for you.

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Restaurant

Le Restaurant Traditionnel

In a typical mountain chalet atmosphere, chic and authentic, discover the Fermes de Marie Traditional Restaurant.

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