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Le Restaurant Traditionnel
Mountain cuisine
In the heart of the main chalet, our restaurant advocates a tasty cuisine of simple and authentic products, cooked according to the market. The restaurant favors talented producers and selects the best of each according to the season: the fish comes from the lakes of our mountains, the meat comes from the best farms in the area, and the cheese platter comes from the famous Boujon cheese factory.
On Saturday evenings, over open flames, the cuisine takes on a whole new taste! Once a week, the rotisserie is in the spotlight with flame-roasted beef rib and farm-raised rotisserie chicken or game when in season are accompanied by a traditional Savoyard dishes like the Crozets gratin,..the whole experience is a feast for the eyes and the palate!
RESERVATION
Tel : 04 50 93 27 28
Mail : restaurant@fermesdemarie.com
SCHEDULE
Every day for lunch and dinner
The menu
Nibbling
Sauget ham on the bone
21 €
Tuyé" smoked
Beaufort, Tomme and Reblochon cheeses made with unpasteurised milk
21 €
Black cherry jam
Thinly sliced San Daniel ham.
22 €
Thinly sliced
Spanish tinned sardines, lovage butter
24 €
Lovage butter
Dried Alpine beef
26 €
Red onion jam
Starters
Lamb's lettuce and arugula with truffles
Parmesan Reggiano
Soup of the day
19 €
Country bread, double cream and Beaufort cheese from Savoie
Traditional onion soup
21 €
Country loaf with Beaufort cheese
Salad of chicory and radicchio with Bonneval blue cheese
22 €
Savoie apple and cider vinegar
Tabbouleh of organic cereals and sprouted seeds
23 €
Emulsion of serac and radish
Butternut velouté
26 €
With local truffled cream
Marinated Bomlo salmon with dill
27 €
Noa cucumber juice with sour onions
Pâté en croûte, "tradition des Fermes de Marie",
28 €
Lamb's lettuce salad with hazelnut oil dressing
Caesar salad
29 €
Organic eggs from the farm, scrambled with black truffle
36 €
Toasted sliced bread
The dishes
Farm-made Reblochon cheese
26 €
Local bacon and onion confit
Winter vegetables and fruits from our market gardeners
28 €
Creamy and celery
Creamy Savoy Polenta
28 €
Walnut milk, Tomme crayeuse cheese
Potato purée with truffle
28 €
Shoulder of beef stew
32 €
Bread with marrow
Linguini with mushrooms
32 €
Parmesan cream
Mountain-style Croque Monsieur
34 €
With an egg
Chef Nicolas Sintes' burger
38 €
Small salted pork Bougna
38 €
Green lentils
Les Fermes de Marie's mini macaroni with truffle
42 €
Sauget ham, Beaufort cream
River pikeperch
42 €
Smoked broccoli and diots, vegetable juice with yellow onions
Scallops, creamy butternut sauce
44 €
Girolles in vinegar, pumpkin seeds
Entrecote ripened for 50 days
46 €
Candied shallots, grilled potatoes
Cheeses and desserts
Desserts by Les Fermes de Marie's Head Pastry Chef
Selection of "grand cru" cheeses from the Savoie.
Starters
Tabbouleh of organic cereals and sprouted seeds
23 €
Sérac cheese emulsion, radishes in cider vinegar
Organic young hen's egg
26 €
With Mondeuse wine, smoked bacon, mushroom royal
Beef cheek confit
27 €
Smooth vegetable stew jelly, mountain lovage mousseline
Pâté bourgeois "tradition des Fermes de Marie
29 €
Sliced, local porcini mushrooms in vinegar, lamb’s lettuce with hazelnut oil
Marinated Bomlo Salmon
32 €
Noa cucumber juice, caraway cream, onions in vinegar
Smooth root vegetable velouté
32 €
Salsifies, melanosporum truffle
Lamb’s lettuce and rocket salad
38 €
Melanosporum truffles, shavings of aged Parmesan
Caviar Baeri French,
42€
Apples cooked in hay, Tomme blanche du Grand Bornand
Saint James
44 €
Creamy butternut, chanterelles in vinegar, pumpkin seeds
The dishes
Creamy Savoy Polenta
28 €
Walnut milk, Tomme crayeuse cheese
Winter vegetables and fruit from our market gardeners
28 €
Cooked with no frills, mushrooms infusion
Indulgent potato purée
32 €
Melanosporum truffle purée
Alpine Beaufort cheese in ravioli
34 €
Cream with Apremont wine and green peppercorns, Coppa ham from Mont Charvin and oyster mushrooms
Bougna pork belly "the two of us".
36 €/ person
slow cooked with Mont Blanc red wine, lentils with smoked bacon
Black truffle pasta, a great classic of "Les Fermes de Marie"
38 €
Sauget ham, Beaufort cream.
Crozet with whole wheat
39 €
Like a risotto, straw onion juice, Melanosporum truffles
Steamed Line-caught Pollock
43 €
Candied fennel, Hollandaise with shrimp bouquet
Farm poultry in Pithiviers
46 €
Green cabbage and chestnut, black truffle juice
Golden veal sweetbreads with caffeine
48 €
Ttopinambur and Brussels sprouts, chicory juice
Grilled Simmental beef fillet a la plancha
50 €
Mousseline of celery with parsley, Mondeuse juice
Saint Peter to share
50 € / pers
A la plancha spelt risotto with parsley roots and sage butter
Cheeses and desserts
Desserts by Les Fermes de Marie's Head Pastry Chef
Our 'grand cru' mountain cheeses
Refined by the Boujon House, black cherry jam, old-fashioned country bread or walnut bread
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