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Le Restaurant Traditionnel
Mountain cuisine
In the heart of the main chalet, our restaurant advocates a tasty cuisine of simple and authentic products, cooked according to the market. The restaurant favors talented producers and selects the best of each according to the season: the fish comes from the lakes of our mountains, the meat comes from the best farms in the area, and the cheese platter comes from the famous Boujon cheese factory.
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On Saturday evenings, over open flames, the cuisine takes on a whole new taste! Once a week, the rotisserie is in the spotlight with flame-roasted beef rib and farm-raised rotisserie chicken or game when in season are accompanied by a traditional Savoyard dishes like the Crozets gratin,..the whole experience is a feast for the eyes and the palate!
RESERVATION
Tel : 04 50 93 27 28
Mail : restaurant@fermesdemarie.com
SCHEDULE
Every day for lunch and dinner
The menu
Desserts by Les Fermes de Marie's Head Pastry Chef
Selection of "grand cru" cheeses from the Savoie.
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