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Le Restaurant Traditionnel
Mountain cuisine
In the heart of the main chalet, our restaurant advocates a tasty cuisine of simple and authentic products, cooked according to the market. The restaurant favors talented producers and selects the best of each according to the season: the fish comes from the lakes of our mountains, the meat comes from the best farms in the area, and the cheese platter comes from the famous Boujon cheese factory.
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On Saturday evenings, it's around the fireplace that our brigade comes to life! Every week, the spit takes pride of place: rib steak and crozet gratin, free-range chicken or game when in season... a feast for the eyes and the palate! For those who prefer lighter fare, the Restaurant Traditionnel also offers dishes that focus on balance, energy and fitness.
The menu
OurChef offers dishes that focus particularly on balance, energy and fitness, without compromising on flavour.
The Chef also offers vegetarian dishes that combine nature and vitality.
Our beef is certified to be of French, E.C., Irish and U.S.A. origin. Allergens contained in our dishes can be consulted on request to the staff.
All our prices include taxes and services.
Our dessert buffet
Our 'grand cru' mountain cheeses
OurChef offers dishes that focus more particularly on balance, energy and fitness, without conceding anything to flavors.
The Chef also offers vegetarian dishes that combine nature and vitality.
Ourbeef is certified of French or EU origin."Allergens contained in our dishes can be consulted on request to the staff."
All our prices are inclusive of taxes and services.
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