The Hotel Bar
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A chic aperitif
Trendy and cosy atmosphere
While waiting for dinner time, enjoy an aperitif with family or friends. The hotel bar welcomes you with its cosy armchairs and warm materials in sober tones of grey and tobacco. An atmosphere conducive to friendly moments!
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RESERVATION
Tel: 04 50 93 03 10
Mail: restaurant@fermesdemarie.com
SCHEDULE
Every day from 10am to midnight
The menu
Mountain-style Croque Monsieur
Topped with an egg
Spanish tinned sardines, lovage butter
Lovage butter
Dried Alpine beef
Red onion jam
Sauget ham on the bone
Tuyet Smoke
Thinly sliced San Daniel ham.
Thinly sliced
Large rib salad
Seasonal herbs, olive oil
Caesar salad
Burger
New recipe by Chef Nicolas Sintes
Soup of the day
Country loaf and Beaufort cheese.
Beaufort, Tomme and Reblochon cheeses made with unpasteurised milk
Black cherry jam
This menu is given as an indication and is likely to change according to the seasons and the Chef's desires.
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