Summer dinners at Relais des Fermes
Summer is the perfect season to enjoy long evenings outdoors, surrounded by good friends and delicious flavours...
An unforgettable experience at 1300m altitude
Two of our most popular events are the "soirée fromage" and the "soirée caïon". These summer dinners at Relais des Fermes capture the essence of conviviality and sharing, offering unforgettable moments with family and friends.
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Cheese evening
The cheese evening is a true ode to dairy products. Imagine sampling an exquisite selection of local cheeses, accompanied by crusty artisan breads and wines specially chosen to sublimate each bite. On the terrace, under a starry sky, these evenings are an invitation to discover the region's gastronomic riches, in a warm and intimate atmosphere.
Caïon Evening
The caïon evening embodies Savoyard tradition at its best. Suckling pig, slowly roasted on a spit, diffuses its tantalizing aromas into the air. Accompanied by baked potatoes and seasonal vegetables, this feast is a celebration of the simplicity and authenticity of local flavors. It's a meal where generosity and sharing are at the heart of the experience, transforming every bite into a moment of pure conviviality.
Evenings on Wednesdays and Saturdays only.
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