The Taste Edit

Le Carnotzet isn't trying to impress with over-the-top displays of wealth; instead, it focuses on what really matters-food, wine, and an atmosphere that's equal parts comfort and romance. This isn't a place with a sprawling menu. Instead, the stars of the evening are the fondue and raclette, both made from local cheeses that melt into creamy, indulgent perfection. But before you even get to the main course, you're invited to wander into the cellar and help yourself to a spread of starters.

Of course, if you're a wine lover, you're in for a treat. Le Carnotzet has an impressive collection, and we spotted some Mouton Rothschild bottles, a nod to the family's historical ties with Megève. We opted for the owner's wine, a Cuvée N. 1 from the Luberon. Crisp, alpine whites and Savoie reds also make for perfect pairings with the cheese dishes.

‍

The raclette? It's as classic as it gets. A quarter wheel of cheese slowly melting under a heater right on the table, ready to be scraped onto boiled potatoes, fresh salad, and a spread of charcuterie. It's hearty and simple, yet it never feels too heavy. We also ordered a small portion of the fondue, but this version was elevated with Champagne. The bubbly twist lightened up the traditional richness, making it easier to indulge without feeling weighed down. It felt like a modern take on a beloved dish, with all the familiar comfort but a bit more finesse.

Dessert was a sweet surprise: yogurt served from a vintage dairy bucket, with toppings of fresh berries, nuts, meringues, and cake. A charming, rustic finish to a meal that felt like both a celebration and a quiet retreat.

And what's a fondue night without a digestif? We ended the evening with Génépi, poured from a bottle so large it was hard not to smile at the spectacle.

‍

One thing to note-you don't need to be staying at Les Fermes de Marie to enjoy Le Carnotzet. We're already planning our return. It's only about an hour from our place, and after an evening like this, we can't wait to go back.

‍

‍