Toquicimes

On the occasion of Toquicimes, discover the Chefs and artisans of taste to celebrate mountain cuisine.

October 18 to 20, 2024

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Mountain cuisine at its peak

Megève has established itself as the capital of mountain gastronomy with no less than 75 restaurants, four of which are Michelin-starred, giving it every right to host the Toquicimes event. An invitation to discover the typical mountain gastronomy.



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Open to the general public and entirely dedicated to alpine cuisine, Toquicimes promises each year some nice surprises: tastings, workshops, challenges, conferences, contests, a gourmet and friendly program.
Fun and gourmet, it is the unmissable event of the fall in Megeve.